Crispy Fried Crabs – Delicately seasoned and fried until golden, with succulent meat beneath the shell.
Grilled Crabs – Marinated and grilled, with tender meat and a smoky, charred finish.
Chinese-Style Crab – Fresh crab wok-tossed with ginger, garlic, and scallions in a savory sauce.
Steamed Crab – Gently steamed to preserve its natural sweetness, served tender and succulent.
Crab in Thai Sauce – Fresh crab simmered in a fragrant Thai-style sauce of chili, garlic, and lime.
Crab Thermidor – Classic preparation with crab meat baked in a creamy cheese sauce.
