Chinese-Style Shrimp – Stir-fried shrimp with ginger, garlic, and scallions in a savory Chinese style sauce.
Shrimp in Oriental Sauce – Pan-seared shrimp served with a savory oriental-style sauce.
Shrimp in Thai Sauce – Shrimp cooked in a fragrant Thai-style sauce of chili, garlic, and lemon.
Shrimp in Thai Green Curry – Tender shrimp simmered in a creamy, aromatic green curry.
Fried Shrimp – Lightly seasoned and golden-fried for a crisp exterior and tender meat inside.
Grilled Shrimp – Marinated and grilled, smoky and succulent.
Tempura Shrimp – Lightly battered and deep-fried, crisp and golden.
Shrimp Thermidor – Baked shrimp in a rich cheese sauce for a classic flavor.
