Banana Leaf Baked Fish – Tender fish wrapped in banana leaves, infused with herbs and subtle smokiness.
Crispy Fried - Golden-fried to a crisp perfection, with moist, flaky meat inside.
Grilled - Fresh whole fish grilled, smoky on the outside and tender within.
Persian-Style - Whole fish marinated in Persian spices and herbs, then baked to perfection.
Rock Salt - Whole fish baked in a crust of rock salt to lock in natural flavor and moisture.
Steamed - Gently steamed to preserve natural sweetness, tender and juicy.
Steamed Sweet Chili - Whole fish steamed and served with a delicate sweet chili glaze.
Sweet & Sour Fried - Golden-fried fish tossed in a tangy sweet and sour sauce.
Tandoori - Baked with spiced marinade, smoky and flavorful.
Top Cape - Whole fish prepared with chef’s signature seasoning and cooked to perfection.
