Kenad Curry – Fresh kenad cooked in a rich, spiced curry sauce with traditional flavors.
Fried Kenad – Golden-fried to a crisp finish, with moist and flaky meat inside.
Grilled Kenad – Marinated and grilled, with tender flesh and a smoky aroma.
Tandoori Kenad – Char-grilled in the tandoor with a spice marinade, smoky and flavorful.
