Squid in Chili Butter – Tender squid sautéed in a spicy chili butter sauce.
Chinese-Style Squid – Stir-fried squid with ginger, garlic, and scallions in a savory sauce.
Fried Squid – Lightly seasoned and golden-fried for a crisp exterior and tender interior.
Grilled Squid – Marinated and grilled, smoky and juicy.
Squid in Thai Sauce – Squid cooked in a fragrant Thai-style sauce with chili, garlic, and lemon
